Green Beans Pork Adobo • Easy 20‑Minute Filipino Stir‑Fry

Geti 0 Comments
Servings: 4 Total Time: 30 mins Difficulty: Beginner
Jump To Recipe Print Recipe

pinit
Print Recipe
NEW

Green Beans Pork Adobo • Easy 20‑Minute Filipino Stir‑Fry

Author: Geti Cooking Method: Cuisine: , Courses: , Recipe Keys: Non Vegetarian
Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 4 Calories: 1,020 kcal
Best Season: Suitable throughout the year

Description

A quick and flavour‑packed twist on classic Filipino adobo — tender pork shoulder sautéed with garlic, onions, soy sauce, and oyster sauce, then simmered with fresh green beans until everything is glossy, savoury, and perfectly coated. It’s a simple one‑pan dish that delivers deep adobo flavour in a fast, weeknight‑friendly way. Serve it with hot rice and watch it disappear.

Ingredients

Instructions

  1. Heat the pan, add the oil
  2. Add your pork, saute until brown in colour
  3. Add aromatics (garlic & onions)
  4. Sauté until onions are soft
  5. Add salt & pepper
  6. Add soysauce & oyster sauce
  7. Add water, cover, then sauté
  8. Add water as needed
  9. Check if green beans are cooked
  10. Let it reduce, and you're done

Nutrition Facts

Servings 4

Amount Per Serving
Calories 255kcal
% Daily Value *
Total Fat 18.5g29%
Total Carbohydrate 8g3%
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Use fresh ingredients for better taste
Keywords: filipino, green beans, stir-fry, adobo, pork, pork adobo
Recipe Card powered by WP Delicious

Submit a Comment

Your email address will not be published. Required fields are marked *