Filipino Pork Giniling • Budget‑Friendly Ulam

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Servings: 4 Total Time: 30 mins Difficulty: Beginner
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Filipino Pork Giniling • Budget‑Friendly Ulam

Author: Geti Cooking Method: Cuisine: , Courses: , Recipe Keys: Non Vegetarian
Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 4 Calories: 1,645 kcal
Best Season: Suitable throughout the year

Description

Say hello to one of the easiest, tastiest Filipino ulam dishes ever — Pork Giniling! This quick stir‑fry is packed with savoury flavour, tender minced pork, veggies, and that classic Filipino comfort we all grew up with. It’s budget‑friendly, beginner‑friendly, and the perfect rice‑partner meal for busy days.

Ingredients

Instructions

  1. In a heated pan, add your minced pork, cook until it changes colour and until all the water evaporates
  2. Add the oil
  3. Add the aromatics, garlic, & onions
  4. Add the chicken bouillon
  5. Add the tomato sauce & water
  6. Add potatoes & carrots
  7. Add salt & pepper to taste
  8. Simmer to reduce
  9. Once it’s all reduced and thick, check the potatoes & carrots if it’s all soft & cooked
  10. You’re done! Serve with white rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 411kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 21g8%
Protein 24g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Use fresh ingredients for better taste
Keywords: filipino, pork, giniling, minced meat, tomato based, minced pork
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