Guo Kui Recipe: Crispy Chinese Stuffed Flatbread with Char Siu Pork (Step-by-Step)
Description
Learn how to make authentic Guo Kui (Chinese stuffed pancake) at home with a simple from-scratch dough and a sweet-savoury char siu pork filling. This step-by-step guide covers dough hydration, folding technique, and how to get that golden, crispy pan-fried crust with black sesame seeds. No special equipment needed.
Ingredients
Dough
Filling
Flour Mixture
Instructions
Dough
-
Mix both flour & water
-
Knead until combined
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Drizzle the oil
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Cover and let it rest for 30 mins
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After resting, divide the dough roll them into an oblong shape
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Set aside
Filling
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Heat your pan with oil
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Add in your pork & brown all sides
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Add water & char siu
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Let it boil until reduced
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Cut everything into small pieces & add green onions
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Mix until combined
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Set aside
Flour Mixture
-
Mix oil and flour until combined in a bowl
-
Set aside
Guo Kui
-
Take one of your oblong dough balls, flatten it into a long dough
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Add your filling
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Baste the sides and the remaining dough w/o filling in the flour mixture
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Roll it up
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Flatten it until it looks like a thick pancake
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Do it again with the other dough balls
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Heat your pan with oil
-
Add in your Guo Kui
-
Press black sesame seeds on top
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Flip and cook both sides until golden11. And you're done!
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 40g14%
- Dietary Fiber 1.5g6%
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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