Filipino Chicken Pastil Topping (Kagikit) Recipe
Description
This Chicken Pastil Topping (Kagikit) recipe features tender shredded chicken breast simmered in a rich, savoury sauce made with turmeric, curry powder, garlic, and vinegar, all built on a homemade chicken stock base for extra depth. Learn how to make this comforting Filipino-Muslim dish and serve it over steamed rice for an easy, flavour-packed meal.
Ingredients
For Boiling the Chicken Breast & Chicken Stock
For the Kagikit
Instructions
For the chicken stock & chicken breast
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Boil everything in a pot
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Sift
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Take the chicken and bones out and strain your stock to remove all other ingredients
This stock is crucial for the Kagikit, as the oil from the stock will give us a juicy dish
For the Kagikit
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Shred the chicken breast and take all the cooked meat from the chicken carcass, then set it aside
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In a hot wok/pan, add your oil
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Add your onions and margarine/butter
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Let the butter/margarine melt, then add your garlic and chilli
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Add your turmeric and curry powder
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Add your chicken breast
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Mix
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Add the light and dark soy sauce
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Mix until chicken breast is covered in soy sauce
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Add your MSG & sugar, then mix
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Add the vinegar
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Don't mix for a few minutes
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Add the chicken stock
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Let it reduce until there's only the oil left
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Serve with white rice or java rice w/ some sides of veggies
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 460kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 6g2%
- Dietary Fiber 0.5g2%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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