Chicken Mo:Mo & Achar Recipe (Nepali Recipe)
RECIPECHICKENNEPALI
2/1/20251 min read
Recipe
CHICKEN MO:MO INGREDIENTS:
Minced Chicken
Cabbage
Onions
Ginger & Garlic Paste
Momo Masala
Salt
Green Onions
Water
Oil
Turmeric
Chili Powder
Cumin Powder
Coriander Powder
Fresh Coriander
Mo:Mo Wrap (I'm using gyoza wrappers)
HOW TO MAKE CHICKEN MO:MO:
1. Dice your onions, cabbage, green onions, coriander
2. Put your minced chicken in a big bowl and add all the seasonings
3. Add the dice onions, cabbage, green onions & coriander
4. Add your ginger & garlic paste
5. Add some water & oil
6. Mix until combined
7. Let the meat marinate for 30 minutes before wrapping
8. After 30 minutes, wrap the momo and steam & you're all done!
TOMATO ACHAR INGREDIENTS:
Tomatoes
Ginger
Fresh Coriander
Garlic
Red Onions
Cumin Seeds
Oil
Chili Powder
Mo:Mo Masala
Salt
Lemon
HOW TO MAKE TOMATO ACHAR:
1. Roughly chop a bulb of ginger
2. Use 4 cloves of garlic (peeled & smashed)
3. Slice your tomatoes
4. Slice your red onions
5. Heat the pan & oil
6. Add your cumin seeds & let it bloom
7. Add the chilli powder
8. Add the garlic & ginger and mix until fragrant
9. Add onions & mix until onions are soft
10. Add in your tomatoes
11. Cover until tomatoes are mushy
12. Mash your tomatoes and it will create a gravy-like texture
13. Season with salt & pepper
14. Add your Momo Masala
15. Add the chopped coriander
16. Add the lemon juice
17. Cool it down for 30 minutes
18. Blend & you're done!
19. Serve with your freshly steamed Mo:Mo!
