Easy Creamy Tuna & Crab Rangoon Recipe
MEAL PREPRECIPE
12/21/20241 min read
Recipe
This is originally just crab rangoon but I don't have much Kani that's why I added tuna.
INGREDIENTS:
Canned Tuna
Kani (Faux Crab Meat)
Cream cheese
Wonton wrappers
Oil for cooking
Water for wrapping
HOW TO MAKE IT:
1. Thaw your kani or microwave for 1 minute
2. Cut and shred into pieces and put into a bowl
3. Drain your tuna and add to the bowl
4. Add cream cheese
5. Mix until combined well
6. Wrap like in the video
7. Fry & serve with sweet & sour sauce on the side
8. You're done!
