Easy Airfryer Taiwanese Chicken Popcorn

Recipe

CHICKEN MARINADE INGREDIENTS:

• Chicken Thigh

• Soy sauce

• Shao Xing Wine

• Ginger Paste

• Garlic Paste

• Pepper

• 1 egg white

FLOUR MIXTURE INGREDIENTS:

• Potato Starch

• Five Spice powder

• Pepper

• Sugar

DRY RUB INGREDIENTS:

• Five spice powder

• Chili Powder (optional)

• Garlic Powder

• Onion Powder

• Salt

HOW TO COOK:

1. Debone and cut the chicken thigh into chunks

2. Place in a bowl and marinate with ginger paste, garlic paste, pepper, shao xing wine, & soy sauce for 30 minutes

3. While marinating, let's prepare the flour mixture

4. Mix all the flour mixture ingredients above in a separate bowl

5. After 30 minutes, we're ready to air fry!

6. Coat the marinated chicken with the flour mixture

7. Oil your air fryer and put the flour-coated chicken

8. Airfry for 12 minutes at 200C, flipping on the 7-minute mark

9. While air frying, combine all ingredients of the dry rub mixture in a separate bowl

10. After air frying the chicken, toss it in with the dry rub mixture

11. Serve with hot rice & veggies!

12. You're done!

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