Easy Meal Prep for Arroz Caldo & Pork Siu Mai
RECIPEFILIPINOCHICKENPORKMEAL PREP
1/11/20251 min read
Recipe
ARROZCALDO INGREDIENTS:
Chicken (shredded or cut-up chicken)
Chicken Stock (homemade or store-bought)
Salt
Pepper
Chicken Cube
Rice (Any will do, but the ideal is Japanese rice)
Green onions (for garnishing)
Eggs (for boiling)
Water
Fish Sauce
Ginger
Onion
Garlic
HOW TO MAKE ARROZCALDO:
0. You can already steam the siomai while we do the arrozcaldo - Steam for 20 minutes
1. Let's prep the aromatics
2. Julienne some ginger, dice onions and garlic
3. Heat the pot with oil
4. Add in the aromatics (ginger, onion, garlic)
5. Sautee until fragrant
6. Add the pepper and chicken cube
7. Sautee for 2 mins
8. Add the rice and fish sauce, sautee for 2-3 minutes
9. Add the chicken stock & water
10. Bring to a boil
11. While boiling, you can add the eggs to the arrozcaldo as well
12. Boil and mix until you get a thick and starchy texture and until the rice is cooked
13. Siomai should all be done after cooking the arrozcaldo
14. All done and all ready to pack!
