Is EveryPlate's Jamaican Chicken Curry actually flavorful? In this video, I'm cooking the real meal kit box step by step to see how it holds up. Packed with aromatic Caribbean curry powder, garlic, and tender chicken chunks, this is advertised as a quick 20-minute dinner. Let’s see if the portions are filling and if the flavour hits the spot!
• Rinse and drain jasmine rice. To a medium saucepan, add the water and bring to the boil. • Add rice, cover with a lid and reduce heat to low.
• Cook for 10 mins, then remove pan from heat and keep covered until rice is tender and water is absorbed, 10 mins.
• Meanwhile, thinly slice carrot into rounds. Finely chop or crush garlic. Cut chicken breast into 2cm chunks.
• Heat a large frying pan with a drizzle of olive oil over medium-high heat.
• Cook carrot, until tender, 4-5 mins. Transfer to a bowl.
• Return frying pan to high heat with a drizzle of olive oil.
• Cook chicken, tossing, until browned and cooked through, 5-6 mins.
• Reduce heat to medium, then add jerk seasoning and garlic, and cook, tossing until fragrant, 1 min.
• Stir in coconut milk, baby spinach, a splash of water and cooked carrot and cook until well combined, 1-2 mins. Season to taste.
• Divide rice between bowls. Top with Jamaican coconut chicken curry.
• Sprinkle with a pinch of chilli flakes (if using) to serve.
Servings 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
