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Green Beans Pork Adobo • Easy 20‑Minute Filipino Stir‑Fry

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 4
Calories: 1,020 kcal
Best Season: Suitable throughout the year
Dietary: Pork, Vegetable
Description

A quick and flavour‑packed twist on classic Filipino adobo — tender pork shoulder sautéed with garlic, onions, soy sauce, and oyster sauce, then simmered with fresh green beans until everything is glossy, savoury, and perfectly coated. It’s a simple one‑pan dish that delivers deep adobo flavour in a fast, weeknight‑friendly way. Serve it with hot rice and watch it disappear.

Ingredients
  • 2 tbsp neutral oil
  • Half onion (minced)
  • 2 cloved garlic (minced)
  • 300 g Pork Shoulder (cut into chunks)
  • 1 cup of green beans (cut into 1 1/2 inch)
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • Salt
  • Pepper
  • Water
Instructions
  1. 1
    Heat the pan, add the oil
  2. 2
    Add your pork, saute until brown in colour
  3. 3
    Add aromatics (garlic & onions)
  4. 4
    Sauté until onions are soft
  5. 5
    Add salt & pepper
  6. 6
    Add soysauce & oyster sauce
  7. 7
    Add water, cover, then sauté
  8. 8
    Add water as needed
  9. 9
    Check if green beans are cooked
  10. 10
    Let it reduce, and you're done

Nutrition Facts

Servings 4

Amount Per Serving
Calories 255kcal
% Daily Value *
Total Fat 18.5g29%
Total Carbohydrate 8g3%
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Use fresh ingredients for better taste
Keywords: filipino, green beans, stir-fry, adobo, pork, pork adobo
Read it online: https://geticooks.com/recipe/green-beans-pork-adobo-easy-20-minute-filipino-stir-fry/
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