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Guo Kui Recipe: Crispy Chinese Stuffed Flatbread with Char Siu Pork (Step-by-Step)

Prep Time 40 mins
Cook Time 10 mins
Total Time 50 mins
Cooking Method:
Cuisine: ,
Courses: , , ,
Difficulty: Beginner
Servings: 5
Calories: 1,550–1,700 kcal
Best Season: Suitable throughout the year
Dietary: Pork
Description

Learn how to make authentic Guo Kui (Chinese stuffed pancake) at home with a simple from-scratch dough and a sweet-savoury char siu pork filling. This step-by-step guide covers dough hydration, folding technique, and how to get that golden, crispy pan-fried crust with black sesame seeds. No special equipment needed.

Ingredients
    Dough
  • 300 g plain flour
  • 150 ml water
  • 1 tbsp neutral oil
    • Filling
  • 100 g Pork belly or Shoulder
  • 1 1/2 tsbp char siu sauce
  • 1 tbsp oil
  • 1 cup of water
  • Salt/Pepper to taste
    • Flour Mixture
  • 2 tbsp oil
  • 1 tbsp flour
Instructions
    Dough
  1. 1
    Mix both flour & water
  2. 2
    Knead until combined
  3. 3
    Drizzle the oil
  4. 4
    Cover and let it rest for 30 mins
  5. 5
    After resting, divide the dough roll them into an oblong shape
  6. 6
    Set aside
    7. Filling
  7. 7

    Heat your pan with oil

  8. 8
    Add in your pork & brown all sides
  9. 9
    Add water & char siu
  10. 10
    Let it boil until reduced
  11. 11
    Cut everything into small pieces & add green onions
  12. 12
    Mix until combined
  13. 13
    Set aside
    14. Flour Mixture
  14. 14

    Mix oil and flour until combined in a bowl

  15. 15

    Set aside

    16. Guo Kui
  16. 16

    Take one of your oblong dough balls, flatten it into a long dough

  17. 17
    Add your filling
  18. 18
    Baste the sides and the remaining dough w/o filling in the flour mixture
  19. 19
    Roll it up
  20. 20
    Flatten it until it looks like a thick pancake
  21. 21
    Do it again with the other dough balls
  22. 22
    Heat your pan with oil
  23. 23
    Add in your Guo Kui
  24. 24
    Press black sesame seeds on top
  25. 25
    Flip and cook both sides until golden11. And you're done!

Nutrition Facts

Servings 5

Amount Per Serving
Calories 380kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 40g14%
Dietary Fiber 1.5g6%
Protein 16g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: guo kui recipe, chinese stuffed flatbread, chinese meat pancake, char siu pork recipe, chinese pan-fried bread, how to make guo kui, chinese street food recipes, stuffed chinese pancake, char siu filling recipe, chinese savory pancake, homemade guo kui dough, chinese comfort food recipes
Read it online: https://geticooks.com/recipe/guo-kui-recipe-crispy-chinese-stuffed-flatbread-with-char-siu-pork-step-by-step/
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