Japchae (Korean Sweet Potato Noodles Recipe)
Description
A light, savoury Korean noodle stir‑fry made with sweet potato glass noodles, tender marinated chicken, and colourful sautéed vegetables. Tossed in sesame oil, soy sauce, and a hint of sweetness, this Japchae is balanced, flavourful, and perfect as a main dish or side. It’s a wholesome, veggie‑packed meal that’s satisfying without feeling heavy.
Ingredients
Japchae
Meat Marinade
Instructions
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Soak the noodles in cold water while you prep the vegetables.
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Cut all the veggies into thin strips.
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Scramble the egg in a bowl and cook it in a pan — you can scramble it or cook it flat.
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If cooked flat, roll the egg and slice it into strips.
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Cook the noodles according to the packet instructions.
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Cook all the vegetables until tender, and cook the meat as well.
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Place the cooked noodles in a large bowl for mixing.
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Add all the cooked vegetables.
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Add the cooked meat.
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Add the sesame oil, sugar, soy sauce, and pepper.
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Mix everything together until well combined.
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Add sesame seeds and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 52g18%
- Dietary Fiber 4g16%
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use fresh ingredients for better taste
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