Crispy Air-Fried Taiwanese‑style Chicken Bites
Description
Crispy Taiwanese‑style chicken bites made lighter in the air fryer. Marinated in soy, Shaoxing wine, garlic, and ginger, coated in potato starch, then finished with a fragrant salt‑pepper dry rub. This version keeps all the flavour and crunch with less oil. Perfect with hot rice, veggies, or as a snack‑style dish.
Ingredients
Chicken Marinade
Flour Mixture
Dry Rub
Instructions
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Debone and cut the chicken thigh into chunks.
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Place the chicken in a bowl and marinate with ginger paste, garlic paste, pepper, Shao Xing wine, and soy sauce for about 30 minutes.
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While the chicken marinates, prepare the flour mixture.
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Combine all the flour mixture ingredients in a separate bowl.
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Once the chicken is ready, coat each piece in the flour mixture.
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Lightly oil your air fryer basket and place the coated chicken inside.
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Air fry at 200°C for 12 minutes, flipping at the halfway point.
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While the chicken cooks, mix all the dry rub ingredients in a separate bowl.
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When the chicken is done, toss it with the dry rub mixture.
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Serve with hot rice and veggies.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 360kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 52g18%
- Dietary Fiber 4g16%
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use fresh ingredients for better taste
taiwanese, chicken, airfry, airfried, healthy
