EASY Chicken Sisig (Using Minced Meat)
Description
Make this EASY Chicken Sisig using minced meat — super budget‑friendly, quick to cook, and packed with that classic Filipino flavour. Perfect for rice, pulutan, or meal prep. If you love fast Filipino recipes, this one’s a must‑try!
In this video, I’ll show you how to turn simple minced chicken into a sizzling, creamy, savoury sisig that tastes restaurant‑level without the hassle.
Ingredients
Instructions
Sauce Prep
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In a bowl, mix mayonnaise, soy sauce, calamansi, sugar, liver spread & knorr liquid seasoning.
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Mix until properly combined
How to Cook
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In a heated pan, add your minced chicken, cook until it changes colour
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Add in your minced onions
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Sauté until fragrant
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Add salt & pepper
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Add in your sauce mixture
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Sauté until all the meat has been covered with the sauce
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Simmer until the sauce is reduced & sugar has caramelised
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When your meat gets a bit charred, it’s all done!
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Serve with white rice & runny sunny fried egg
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 440kcal
- % Daily Value *
- Total Fat 27g42%
- Total Carbohydrate 18.5g7%
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use fresh ingredients for better taste
filipino, chicken, minced meat, sisig
