The BEST Filipino Pork BBQ — Sweet, Smoky, Tender (Airfried Version)

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Servings: 8 Total Time: 30 mins Difficulty: Beginner
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The BEST Filipino Pork BBQ — Sweet, Smoky, Tender (Airfried Version)

Author: Geti Cooking Method: Cuisine: , Courses: , , , Recipe Keys: Non Vegetarian
Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 8 Calories: 4,020 kcal
Best Season: Suitable throughout the year
Dietary:
P Pork

Description

Sweet, smoky, and perfectly charred — this Filipino Pork BBQ tastes just like your favourite street‑food skewer. Easy marinade, simple steps, and guaranteed crowd‑pleaser. Perfect for grilling season or weekend cravings.

Ingredients

Main Ingredients

Basting Sauce

Marinade

Instructions

Meat Prep

  1. In a big Tupperware, add in your pork, and all the marinade ingredients
  2. Mix everything & marinate overnight

Basting Sauce Prep

  2. In a bowl, add all basting sauce ingredients
  3. Mix until everything is combined

How to Cook

  1. The following day, take your meat out & we’ll make it into a pork skewer
  2. Fat first, then the meat
  3. Get the sauce mixture & baste your skewers
  4. Pre-heat your airfryer to 200C for 10 minutes
  5. Get the sauce mixture & baste your skewers
  6. Air fry for 180C for 20 minutes, basting & flipping every 5 minutes
  7. Serve with white rice and spiced vinegar or you can have it as is
  8. & you’re done!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 500kcal
% Daily Value *
Total Fat 29g45%
Total Carbohydrate 41g14%
Protein 29g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Use fresh ingredients for better taste
Keywords: filipino, pork shoulder, pork belly, pork BBQ, Filipino BBQ, pork, pork skewers
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