Creamiest Leche Flan Ever — No‑Fail Filipino Dessert Recipe!
Description
This is the creamiest, smoothest Leche Flan you’ll ever make — no bubbles, no cracks, and totally no‑fail. A classic Filipino dessert that melts in your mouth and works perfectly for parties, holidays, or sweet cravings.
Ingredients
Instructions
Llanera Prep
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Take your Llaneras, add 1 tbsp of sugar and dissolve the sugar until it turns into amber in colour
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Set it aside
How to Make the Leche Flan
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In a big bowl, add in your 8 egg yolks, whisk slowly until everything is combined
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Add the condensed milk, whisk slowly until everything is combined
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Add the evaporated milk, whisk slowly until everything is combined
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Whisking slowly helps us prevent a lot of bubbles from forming in the mixture
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Add the vanilla extract, lemon juice & salt
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Mix until combined
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Prepare a separate bowl & get your strainer
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Strain it 3 times until you get no more lumps
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Add the mixture into the Llanera, cover with foil
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Steam for 1 hour until it’s cooked
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You’ll know that it’s cooked when you try to poke a toothpick in it and If there’s no mixture on the toothpick, then it’s all done!
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Cool the leche flan and serve
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 578kcal
- % Daily Value *
- Total Fat 23g36%
- Total Carbohydrate 75g25%
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use fresh ingredients for better taste
flan, leche flan, dessert, easy dessert, dairy
