Korean Kimchi Jjigae (Kimchi Stew with Tofu)
Description
Warm up with a comforting bowl of authentic Kimchi Jjigae (Korean Kimchi Stew). This deeply savory, smoky, and spicy soup relies on well-fermented kimchi, tofu, and a rich broth to create the ultimate Korean comfort food. I’ll show you the simple tricks to getting that rich, restaurant-quality depth of flavor right at home in just 30 minutes.
Ingredients
Instructions
-
Sauce Prep
- In a small bowl, add your gochujang, gochugaru & sugar
- Mix until combined
-
Cook
- In a small pot, heat your oil
- Add your meat until it browns
- Add onions, green onions & water
- Add your Kimchi, kimchi juice & sauce mixture
- Add the anchovy tablet
- Let it boil for 10-15 mins
- Add your tofu & let it boil for another 5 mins
-
Serve
- Serve with warm rice in this cozy weather!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 254kcal
- % Daily Value *
- Total Fat 10.3g16%
- Total Carbohydrate 19.5g7%
- Protein 21.4g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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