Savoury Filipino Tofu Sisig Recipe
Description
Forget everything you know about tofu! This Filipino Tofu Sisig recipe is incredibly tender, juicy, and packed with so much savory flavor it feels exactly like meat. Coated in a rich, tangy, and subtly spicy sisig sauce with minced onions and chillies (optional), this dish delivers absolute comfort-food status without the heavy grease. Perfect for a hearty weeknight dinner or a crowd-pleasing appetiser over rice!
Ingredients
Instructions
-
Sauce Prep
- In a small bowl, combine mayo, liquid seasoning, lemon/calamansi juice, sugar, soy sauce
- Mix until combined
-
Tofu Prep
- Mash your tofu in pieces until you get a texture somewhat similar to minced meat
-
Cook Time
- Heat your pan w/oil
- Add your onions & garlic
- Sauté until onions get soft
- Add the sauce mixture
- Add Salt & Pepper to taste
- Add Tofu & mix
- Add a dash of dark soy sauce to add colour
- Stir fry for 2-3 mins, and you're done!
-
Serve
- Serve with warm rice
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 305kcal
- % Daily Value *
- Total Fat 22.9g36%
- Total Carbohydrate 15.2g6%
- Protein 12.2g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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