Aloo Saadheko Recipe: Nepali Spiced Potato Salad (Easy Side Dish)
Description
This Aloo Saadheko recipe is a Nepali-style spiced potato salad made with boiled potatoes, toasted ground sesame seeds, fenugreek-infused oil, red onion, and fresh lemon juice. Learn how to make this tangy, smoky, and slightly spicy side dish that pairs perfectly with rice, curry, or grilled meats.
Ingredients
Instructions
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In a big bowl, add everything except the oil, coriander, fenugreek seeds
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In a hot pan, add your neutral oil and fenugreek seeds
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Once the fenugreek seeds turns dark brown or black, pour it into the big bowl with all the other ingredients
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Mix until combined
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Add the chopped coriander
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Mix & Taste and season as needed
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And you're done! Ready to serve as a side
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 500kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 44g15%
- Dietary Fiber 6g24%
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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