Nepali Pork Curry Recipe (Easy Pressure Cooker Method)
Description
This Nepali Pork Curry recipe features tender pork belly cooked with garlic, ginger, tomatoes, and warming spices like cumin and coriander, all pressure-cooked for rich flavour in a fraction of the time. Learn how to make this comforting, restaurant-quality curry at home and serve it over steamed rice.
Ingredients
Instructions
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In your pressure cooker, add oil and heat it up
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Add your cumin seeds and wait for a few seconds for it to bloom
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Add your pork, sautee for a bit until it changes colour
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Add your Ginger & garlic, sautee until aromatic
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Add your Red onions, sautee
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Add all the spices, salt and mix until combined
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Add the Tomatoes, mix and pressure cook for 15 minutes after 1 whistle
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Let the pressure out, open your pressure cooker, turn the heat off and add your chopped coriander
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Mix it under residual heat and it's ready to serve with rice!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 600kcal
- % Daily Value *
- Total Fat 45g70%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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