Airfryer Jeyuk Burnt Ends (Cookim Inspired)
Description
These Airfryer Jeyuk Burnt Ends are spicy, smoky, caramelized Korean pork bites inspired by Cookim — and they’re insanely addictive. No grill, no fuss, just pure flavour. Perfect with rice, lettuce wraps, or as a snack‑style dish.
Ingredients
Main Ingredients
Jeyuk Rub
Jeyuk Basting Sauce
Butter/Margarine Mixture
Instructions
Jeyuk Rub Prep
-
In a container, combine all Jeyuk Rub ingredients
-
Mix until combined
Jeyuk Basting Sauce
-
In a bowl, combine all Jeyuk Basting Sauce ingredients
-
Mix until combined
Butter/Margarine Mixture
-
In a small bowl, combine all Butter/Margarine Mixture ingredients
-
Mix until combined
How to Cook
-
-
Rub all sides of the meat in the Jeyuk Rub
-
Put in Airfryer 130C for 1 hour, flipping on the 30 min mark
-
Baste with butter mixture and put it back in the airfryer 130C for 1 hour, flipping on the 30 min mark
-
Baste with the Jeyuk Basting sauce put it back in the airfryer 130C for 30 mins, flipping on the 15 min mark
-
& you're done!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 790kcal
- % Daily Value *
- Total Fat 62g96%
- Total Carbohydrate 37g13%
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use fresh ingredients for better taste
pork, jeyuk, airfryer, pork jeyuk burnt ends, airfried, airfry
