Airfryer Roasted Chicken Legs — Crispy Skin, Juicy Meat, Zero Fuss!
Description
These Airfryer Roasted Chicken Legs come out crispy on the outside and unbelievably juicy inside — with almost no effort. Perfect for weeknight dinners, meal prep, or anyone who wants big flavour without the mess.
Ingredients
Butter Rub Mixture
Main Ingredients
Gravy
Instructions
Pre-Cook
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Pre-heat your air fryer 200C for 15 minutes
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Prep your butter while preheating the air fryer
Butter Mixture Prep
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In a bowl, add all butter mixture ingredients
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Mix everything until combined
How to Cook
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Get your chicken legs, pat them dry and rub them with the butter mixture from inside and out
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In your air fryer add an airfryer lining
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Add the onions & garlic first
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Then the chicken
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Add some rosemary at the top, sprinkle salt & pepper
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Squeeze in half of the remaining lemon & leave it in the airfryer
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Airfry 180C for 20 minutes, flipping on the 10 minute mark
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Flip again & airfry at 180C for another 5 minutes
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And you’re done!
Gravy
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Get all the golden liquid from the chicken that we airfried
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In a saucepan, add the golden liquid, butter & flour
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Mix until combined
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Add water until your desired consistency
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Add chicken bouillon
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Add all the ingredients that were roasted with the chicken
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Add salt & pepper to taste
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Let it boil, strain & serve with chicken
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 710kcal
- % Daily Value *
- Total Fat 46g71%
- Total Carbohydrate 11g4%
- Protein 59g118%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use fresh ingredients for better taste
roasted chicken legs, chicken legs, chicken, roasted, airfryer
