Creamy Tuna & Crab Rangoon

Geti
Servings: 2 Total Time: 50 mins Difficulty: Beginner
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Quick & Easy

Creamy Tuna & Crab Rangoon

Author: Geti Cooking Method: Cuisine: Courses: , , Recipe Keys: Dairy Non Vegetarian Quick Meals
Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Rest Time 10 mins Total Time 50 mins
Servings: 2 Calories: 1200 kcal
Best Season: Suitable throughout the year
Dietary:
S Seafood

Description

A rich and flavour‑packed filling made with tuna in oil, soft cream cheese, and sweet kani, wrapped in crisp wonton skins and fried until golden. Every bite is creamy, savoury, and lightly seafood‑sweet — the perfect comfort snack or party‑style appetiser that disappears fast.

Can make 10 rangoons, serves 2 people

Ingredients

Instructions

  1. Thaw your kani or microwave for 1 minute
  2. Cut and shred into pieces and put into a bowl
  3. Drain your tuna and add to the same bowl
  4. Add cream cheese
  5. Mix until combined well
  6. Wrap
  7. Fry & serve with sweet & sour sauce on the side
  8. You're done!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 140kcal
% Daily Value *
Total Fat 11g17%
Total Carbohydrate 5g2%
Protein 5g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

  • Use fresh ingredients for better taste
Keywords: kani, seafood, tuna, creamy, easy, quick, snack, fried, wonton, wonton wrapper, canned tuna
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