EASY Chicken Sisig (Using Minced Meat)

Prep Time 5 mins

Cook Time 20 mins

Total Time 25 mins

Cooking Method: One Pot

Cuisine: Asian, Filipino

Courses: Dinner, Lunch

Difficulty: Beginner

Servings: 4

Calories: 1,760 kcal

Best Season: Suitable throughout the year

Dietary: Chicken, Vegetable

Description

Make this EASY Chicken Sisig using minced meat — super budget‑friendly, quick to cook, and packed with that classic Filipino flavour. Perfect for rice, pulutan, or meal prep. If you love fast Filipino recipes, this one’s a must‑try!

In this video, I’ll show you how to turn simple minced chicken into a sizzling, creamy, savoury sisig that tastes restaurant‑level without the hassle.

Ingredients

500 g minced chicken
1 whole white onion (minced)
1 Egg
1/3 cup soy sauce
1/3 cup liquid seasoning
3 tbsp sugar
4 tbsp calamansi juice (or lemon juice)
4 tbsp mayo
4 tbsp liver spread (optional)
Salt & Pepper to taste
Oil for cooking

Instructions

Sauce Prep

1
In a bowl, mix mayonnaise, soy sauce, calamansi, sugar, liver spread & knorr liquid seasoning.
2
Mix until properly combined

How to Cook

3
In a heated pan, add your minced chicken, cook until it changes colour
4
Add in your minced onions
5
Sauté until fragrant
6
Add salt & pepper
7
Add in your sauce mixture
8
Sauté until all the meat has been covered with the sauce
9
Simmer until the sauce is reduced & sugar has caramelised
10
When your meat gets a bit charred, it’s all done!
11
Serve with white rice & runny sunny fried egg

Nutrition Facts

Servings 4

Amount Per Serving
Calories 440kcal

% Daily Value *
Total Fat 27g42%
Total Carbohydrate 18.5g7%
Protein 30g60%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use fresh ingredients for better taste

Keywords: filipino, chicken, minced meat, sisig

Read it online: https://geticooks.com/recipe/easy-chicken-sisig-using-minced-meat/

Geti