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Filipino Spaghetti & Garlic Bread

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method: ,
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Servings: 6
Calories: 3,148 kcal
Best Season: Suitable throughout the year
Dietary: Bread, Pasta & Noodles, Pork
Description

Filipino Spaghetti
A sweet, savoury Filipino‑style spaghetti made with tender minced pork, rich tomato sauce, banana ketchup, and melty cheese. It’s nostalgic, comforting, and perfectly balanced — the kind of home‑style pasta that feels like a celebration in every bite.

Special Garlic Bread
Crispy, golden garlic bread made with a creamy butter‑and‑cream‑cheese spread, mixed with garlic and parsley for extra flavour. Air‑fried until perfectly toasted, it’s the ideal partner to your Filipino spaghetti — warm, buttery, and irresistibly good.

Ingredients
    Filipino Sweet Spaghetti
  • 1 cup Minced Pork
  • 1 cup Onions
  • ¼ cup Garlic
  • 1 tsp Salt
  • 1 tsp Pepper
  • 4 tbsp Sugar
  • 4 tbsp Banana Ketchup
  • 1 Chicken Bouillon Cube
  • 2 cups Filipino Spaghetti Sauce
  • ½ cup Cheese
  • 6 servings Cooked Spaghetti Pasta
  • 1 cup Pasta Water
    • Garlic Bread
  • 1 Turkish Roll / Bread of Choice (varies by size)
  • 1/2 cup Cream Cheese
  • 2 tbsp Butter
  • 2 tbsp Minced Garlic
  • 1 tbsp Sugar
  • 1 tsp Dried Parsley Flakes
  • Hot Water (to be added in the mixture as needed)
  • 1 tbsp garlic powder
  • 1 tbsp mayonnaise
Instructions
    Filipino Sweet Spaghetti
  1. 1
    Cook the pasta until al dente.
  2. 2
    Take some pasta water, then drain the pasta.
  3. 3
    In a pot, brown the meat.
  4. 4
    Add a bit of oil, then add the garlic and onions.
  5. 5
    Sauté until fragrant.
  6. 6
    Season with salt, pepper, and chicken bouillon.
  7. 7
    Pour in the spaghetti sauce and sugar.
  8. 8
    Add the pasta water and stir well.
  9. 9
    Mix in some banana ketchup for colour.
  10. 10
    Simmer for 3–4 minutes until everything comes together.
  11. 11
    Serve hot with Garlic Bread.
    12. Garlic Bread
  12. 12

    Mix the cream cheese, butter, minced garlic, sugar, mayo, garlic powder and parsley flakes.

  13. 13
    Cut your bread.
  14. 14
    Spread the mixture evenly on each piece.
  15. 15
    Air‑fry at 180°C for 3–5 minutes until golden.
  16. 16
    Serve with the spaghetti.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 825kcal
% Daily Value *
Total Fat 33g51%
Total Carbohydrate 102g34%
Protein 27.5g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note
  • Use fresh ingredients for better taste
Keywords: spaghetti, pasta, pork, filipino, sweet spaghetti, sweet, filipino spaghetti, garlic bread, garlic, creamy, bread, airfried
Read it online: https://geticooks.com/recipe/filipino-spaghetti-garlic-bread/
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