Filipino Spaghetti & Garlic Bread
Description
Filipino Spaghetti
A sweet, savoury Filipino‑style spaghetti made with tender minced pork, rich tomato sauce, banana ketchup, and melty cheese. It’s nostalgic, comforting, and perfectly balanced — the kind of home‑style pasta that feels like a celebration in every bite.
Special Garlic Bread
Crispy, golden garlic bread made with a creamy butter‑and‑cream‑cheese spread, mixed with garlic and parsley for extra flavour. Air‑fried until perfectly toasted, it’s the ideal partner to your Filipino spaghetti — warm, buttery, and irresistibly good.
Ingredients
Filipino Sweet Spaghetti
Garlic Bread
Instructions
Filipino Sweet Spaghetti
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Cook the pasta until al dente.
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Take some pasta water, then drain the pasta.
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In a pot, brown the meat.
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Add a bit of oil, then add the garlic and onions.
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Sauté until fragrant.
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Season with salt, pepper, and chicken bouillon.
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Pour in the spaghetti sauce and sugar.
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Add the pasta water and stir well.
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Mix in some banana ketchup for colour.
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Simmer for 3–4 minutes until everything comes together.
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Serve hot with Garlic Bread.
Garlic Bread
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Mix the cream cheese, butter, minced garlic, sugar, mayo, garlic powder and parsley flakes.
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Cut your bread.
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Spread the mixture evenly on each piece.
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Air‑fry at 180°C for 3–5 minutes until golden.
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Serve with the spaghetti.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 825kcal
- % Daily Value *
- Total Fat 33g51%
- Total Carbohydrate 102g34%
- Protein 27.5g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use fresh ingredients for better taste
