Savoury Filipino Tofu Sisig Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Cooking Method: Stir-Fry

Cuisine: Asian, Filipino

Courses: Dinner, Lunch

Difficulty: Beginner

Servings: 2

Calories: 1220 kcal

Best Season: Suitable throughout the year

Dietary: Vegetable

Description

Forget everything you know about tofu! This Filipino Tofu Sisig recipe is incredibly tender, juicy, and packed with so much savory flavor it feels exactly like meat. Coated in a rich, tangy, and subtly spicy sisig sauce with minced onions and chillies (optional), this dish delivers absolute comfort-food status without the heavy grease. Perfect for a hearty weeknight dinner or a crowd-pleasing appetiser over rice!

Ingredients

500 g firm tofu
2 white onions (minced)
1 clove garlic (minced)
4 tbsp mayo
1 tbsp soy sauce
1 tbsp sugar
1/2 tbsp calamansi/lemon juice
1/2 tbsp liquid seasoning (optional)
2 tbsp oil
Salt & Pepper to taste
dash dark soy sauce

Instructions

1
Sauce Prep
- In a small bowl, combine mayo, liquid seasoning, lemon/calamansi juice, sugar, soy sauce
- Mix until combined
2
Tofu Prep
- Mash your tofu in pieces until you get a texture somewhat similar to minced meat
3
Cook Time
- Heat your pan w/oil
- Add your onions & garlic
- Sauté until onions get soft
- Add the sauce mixture
- Add Salt & Pepper to taste
- Add Tofu & mix
- Add a dash of dark soy sauce to add colour
- Stir fry for 2-3 mins, and you're done!
4
Serve
- Serve with warm rice

Nutrition Facts

Servings 2

Amount Per Serving
Calories 305kcal

% Daily Value *
Total Fat 22.9g36%
Total Carbohydrate 15.2g6%
Protein 12.2g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Keywords: tender tofu sisig, filipino tofu recipe, meatless sisig recipe, how to make tofu taste like meat, easy filipino recipes

Read it online: https://geticooks.com/recipe/savoury-filipino-tofu-sisig-recipe/

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