Green Beans & Potato Stir-Fry (Green Beans & Aloo)
Description
A simple, comforting stir‑fried vegetable dish made with tender potatoes, bright green beans, and spices. It’s quick, aromatic, and perfect as a side to any rice or curry meal — light, earthy, and full of flavour.
Ingredients
Instructions
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In a hot pan with a couple of tablespoons of oil, add the cumin seeds and let them bloom.
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Add the turmeric powder and sauté until it colours the oil.
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Add the minced onion and garlic.
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Sauté until the onions soften.
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Add the potatoes and cook for a few minutes.
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Add the green beans.
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Add the cumin powder, coriander powder, chilli powder, and salt.
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Toss everything together to coat the vegetables evenly.
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Cover the pan on low heat and let it cook gently.
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Toss again, cover briefly, and continue cooking until the potatoes and green beans are soft but not mushy.
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Give it one final toss and finish cooking.
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Serve alongside your main dish with rice.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 21g33%
- Total Carbohydrate 66g22%
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use fresh ingredients for better taste
nepali, green beans, potatoes, vegetable, vege
