Filipino Chicken Curry
Description
A creamy, aromatic Filipino‑style chicken curry made with coconut milk, tender chicken, potatoes, carrots, and capsicum. It’s mild, comforting, and naturally sweet from the vegetables. A true Filipino home‑cooked classic that pairs perfectly with steamed rice.
Ingredients
Instructions
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In a hot pot with oil, fry the potatoes and carrots until they change colour, then set them aside.
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Add a bit more oil, then add the ginger, garlic, and onion.
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Sauté until the onions soften.
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Add the chicken pieces and flip once they change colour.
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Pour in the fish sauce and sauté briefly.
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Add the coconut cream, followed by the water.
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Let it simmer for a few minutes.
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Return the potatoes to the pot.
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Add the curry powder and turmeric for colour and flavour.
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Mix well and let it cook on low heat until the chicken is tender and the sauce begins to separate from the oil.
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Add the capsicum and let it cook briefly until slightly softened.
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Serve hot with steamed rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 520kcal
- % Daily Value *
- Total Fat 144g222%
- Total Carbohydrate 26g9%
- Protein 32g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use fresh ingredients for better taste
filipino, chicken, one pot, curry, chicken curry, coconut milk
