EASY Japanese Chicken Katsu Curry (Using Vermont Curry Blocks)
Description
A cozy, Japanese comfort classic made simple with Vermont Curry Blocks. Crispy golden chicken katsu paired with a rich, velvety curry loaded with carrots, potatoes, and onions served over fluffy rice. It’s beginner‑friendly, satisfying, and perfect for weeknight cravings.
Ingredients
Instructions
Curry Sauce
-
In a hot pan, add your oil
-
Once the oil is hot enough, add your onions
-
Cover with the lid until onions are soft
-
Add carrots & potatoes
-
Cover with a lid and char the potatoes/carrots a bit
-
Once you see the carrots and potatoes browning, add water
-
Add 2-3 blocks of curry blocks
-
Add water as needed
-
Wait for the blocks to melt and your sauce to thicken up
-
Once your veggies are soft, it's all done!
Chicken Katsu
-
Ready your oil for frying
-
Coat your chicken with flour, egg, then panko
-
Drop into the hot oil
-
Fry until both sides are golden
Assembling the Chicken Katsu Curry
-
Add your rice to your place
-
Cut your chicken and put it on your plate
-
Add the curry and finish it off with a sprinkle of dried parsley
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 170kcal
- % Daily Value *
- Total Fat 21g33%
- Total Carbohydrate 66g22%
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use fresh ingredients for better taste
japanese, easy, chicken katsu curry, katsu, chicken katsu, curry
