Chicken Mo:Mo

1. Dice your onions, cabbage, green onions, coriander
2. Put your minced chicken in a big bowl and add all the seasonings
3. Add the dice onions, cabbage, green onions & coriander
4. Add your ginger & garlic paste
5. Add some water & oil
6. Mix until combined
7. Let the meat marinate for 30 minutes before wrapping
8. After 30 minutes, wrap the momo and steam & you're all done!

Tomato Achar

1. Roughly chop a bulb of ginger.
2. Use four cloves of garlic, peeled and smashed.
3. Slice your tomatoes.
4. Slice your red onions.
5. Heat the pan with oil.
6. Add cumin seeds and let them bloom.
7. Add the chilli powder.
8. Add the garlic and ginger, mixing until fragrant.
9. Add the onions and cook until soft.
10. Add the tomatoes.
11. Cover and cook until the tomatoes turn mushy.
12. Mash the tomatoes to create a gravy‑like texture.
13. Season with salt and pepper.
14. Add the momo masala.
15. Add the chopped coriander.
16. Add the lemon juice.
17. Let it cool for 30 minutes.
18. Blend until smooth.
19. Serve with freshly steamed Mo:Mo.